Whiskey Barrel Aged

Single origin Guatemalan coffee aged 30 days in a Bourbon barrel and then roasted to order. The barrel aging imparts subtle whiskey warmth and oak complexity into an already exceptional single origin base.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

This is a special coffee — 30 days in a Bourbon barrel adds layers of oak, vanilla, and whiskey warmth that reward a slow, intentional brew. Let it breathe.

• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Our top pick — full immersion lets the barrel complexity fully develop.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles. Highlights the oak and vanilla notes with a clean, refined finish.
• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. A great everyday option that still delivers the signature barrel character.

Pro Tip: This coffee is roasted to order — for peak flavor, store beans in an airtight container and grind right before brewing. The barrel notes are subtle; filtered water lets them shine without interference.