Smores

Campfire memories in every cup. Our S’mores blend captures the magic of toasted marshmallow, rich chocolate, and a hint of graham cracker — all wrapped around a smooth single origin coffee base. It’s the kind of flavor that takes you back to open skies and crackling fires, no campsite required. Bold enough for the trail, sweet enough for the porch.

Available in Coarse, Espresso, Standard, and Whole Bean grinds.
Sizes: 12oz | 1 LB | 2 LB | 5 LB

How to Brew Your Best Cup

Toasted marshmallow, chocolate, and graham cracker — this one was made for slow mornings around the fire. Or the couch. No campsite required.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Standard grind. Cozy, nostalgic, and ready when you are.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Full-bodied with all the campfire warmth.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, layered s’mores cup.
• Espresso — Fine/espresso grind. Pull a concentrated shot for a bold, dessert-style base — pairs beautifully with steamed oat milk.

Pro Tip: Available in four grind options — choose Whole Bean for peak freshness and grind right before brewing. Store in an airtight container away from light and heat.