Mexico Coffee Pods

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas  |  Altitude: 1,400-1,900 M  |  Process: Washed  |  Variety: Typica, Catimor, and Bourbon

How to Brew Your Best Cup

Lemon brightness, brown sugar sweetness, and dark chocolate depth from high-altitude Chiapas — in a convenient pod format that delivers a consistently excellent cup every time.

• Single Serve Pod Brewer — Use your standard pod brewing setting (6–8 oz recommended for full flavor). For a bolder cup, select a smaller brew size. For a milder cup, select a larger size.
• Iced Pod Coffee — Brew on the smallest setting directly over a glass packed with ice. The concentrated brew chills instantly for a smooth iced coffee that highlights the lemon and brown sugar notes.
• Over Ice with Milk — Brew strong over ice and top with oat or whole milk for a creamy, low-acid latte-style drink.

Pro Tip: For the best flavor from any pod, use filtered water and ensure your brewer is descaled regularly. Brew at 6 oz for the richest expression of the dark chocolate and citrus notes.