Mexican Chocolate

Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it's own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

The chocolate, cinnamon, and vanilla trio shines in a smooth medium brew — and it’s exceptional as the base for a spiked after-dinner coffee.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Smooth and complex straight from the carafe.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Rich body perfect for an evening pour.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, layered cup.
• After-Dinner Cordial — Brew strong, serve hot, and add a splash of Tequila or Kahlua. A natural pairing that needs no recipe.

Pro Tip: Store beans in an airtight container away from light and heat. Grind right before brewing for the freshest chocolate-cinnamon aroma.