Instant Coffee

30 servings of instant coffee in a resealable pouch.

How to Prepare Your Best Cup

Instant coffee done right — smooth, fast, and no equipment needed. Perfect for travel, the trail, or whenever your grinder isn’t an option.

• Hot Coffee — Add 1 packet or 1 tsp to 6–8 oz of hot water (195–205°F). Stir well and enjoy. Adjust strength to taste.
• Iced Coffee — Dissolve 1 serving in 2 oz of hot water first, then pour over a full glass of ice. Add milk or creamer if desired.
• Camp or Travel — No kettle? Heat water in any vessel to just below boiling. The resealable pouch keeps it fresh on the road.

Pro Tip: For the smoothest cup, avoid boiling water — just-off-the-boil at 195–205°F dissolves instantly and brings out the best flavor. Store sealed and away from moisture.