House Blend

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

This balanced Central and South American blend is approachable in any brew method — those nutty, chocolate notes come through beautifully with a medium grind and clean filtered water.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Consistently smooth, cup after cup.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Brings out the full body and chocolate notes.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a bright, clean finish.

Pro Tip: Store beans in an airtight container away from light and heat. Freshness is everything — grind right before brewing when you can.