Gourmet Donut Shop

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

Cocoa, caramel, toffee, and mild fruit — this is your perfect everyday morning cup. Balanced and approachable in any brew method, with a little more body than a classic breakfast blend.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. The classic diner-style pour — smooth, satisfying, and ready to go with anything.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Brings out the full caramel and toffee body.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, bright cup that highlights the fruit notes.

Pro Tip: Store beans in an airtight container away from light and heat. Grind right before brewing for the freshest cocoa-caramel aroma — this one pairs beautifully with your morning pastry.