French Roast

Our dark roast. Blend of specialty grade coffee from Central America.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

A true dark roast with deep, bold flavor and low acidity — best brewed with methods that let the full body shine.

• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. The classic pairing for a French Roast — rich, full-bodied, and deeply satisfying.
• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Bold and smooth for a no-fuss dark roast morning cup.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, intense dark cup.
• Espresso — Fine grind. 18–20g in, 36–40g out, 25–30 second pull. Dark, bold, and excellent as the base for lattes and Americanos.

Pro Tip: Store beans in an airtight container away from light and heat. Dark roasts are oily — clean your grinder regularly and use within 2–3 weeks of roast date for peak flavor.