Dubai Chocolate

Some flavors are bold enough to stop you in your tracks. Dubai Chocolate is one of them. We took a single origin base — smooth, full-bodied, and carefully sourced — and layered it with the rich, indulgent taste of chocolate inspired by the legendary Dubai chocolate craze. The result is a cup that’s decadent without being sweet, complex without being fussy. Whether you’re starting your morning ride or winding down at sunset, this one hits different.

Available in Coarse, Espresso, Standard, and Whole Bean grinds.
Sizes: 12oz | 1 LB | 2 LB | 5 LB

How to Brew Your Best Cup

Rich, complex, and decadent without being sweet — this one rewards a slow, deliberate brew. Let the chocolate depth develop fully.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Standard grind. Bold and smooth for your morning ride or evening wind-down.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Full-bodied luxury in every sip.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles — highlights the complexity of the single origin base.
• Espresso — Fine/espresso grind. Pull a concentrated shot for an intensely rich, chocolate-forward espresso that stands alone or pairs beautifully with steamed milk.

Pro Tip: Available in four grind options — choose Whole Bean for peak freshness and grind right before brewing. Store in an airtight container away from light and heat.