Costa Rica

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99)

How to Brew Your Best Cup

Sweet apple, raisin, and honey from eco-pulped micro farms — this is a naturally sweet, complex cup that rewards a slow, clean brew.

• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles. Our top pick — the clean extraction lets the apple and honey notes sing.
• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Smooth and naturally sweet — no sugar needed.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Full-bodied with the raisin and honey notes deepened.

Pro Tip: Eco-pulped processing preserves the fruit sweetness — brew at 200–205°F with filtered water for the cleanest expression. Store in an airtight container away from light and heat.