Cold Brew Coffee

Medium roast with smooth chocolate, toffee and floral tones. Specifically crafted for cold brew or nitro — a naturally sweet, low-acid cup that's exceptional served cold.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99)

How to Brew Your Best Cup

This blend was built for cold brew — the coarse grind and slow steep unlock those chocolate and toffee notes without any bitterness. No heat needed.

• Cold Brew (Concentrate) — Coarse grind. 1 cup coffee to 4 cups cold filtered water. Stir, cover, and steep in the fridge for 12–24 hours. Strain and serve over ice. Dilute 1:1 with water or milk to taste.
• Cold Brew (Ready to Drink) — Coarse grind. 1 cup coffee to 8 cups cold filtered water. Steep 12–24 hours in the fridge, strain, and pour straight over ice.
• Nitro — Brew as concentrate above, then charge with nitrogen for a creamy, smooth pour with a natural sweetness that needs no sugar.
• Hot Brew — Works great as a drip or French press coffee too. Medium-coarse grind, standard ratios for a smooth, low-acid hot cup.

Pro Tip: The longer the steep (up to 24 hours), the bolder and smoother the concentrate. Store finished cold brew in the fridge for up to 2 weeks. Grind fresh for best results.