Coffee with Mushrooms Medium Roast

Specialty‑grade coffee infused with Lion's Mane, Cordyceps, and Reishi mushrooms.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99)

How to Brew Your Best Cup

This functional blend is best brewed hot and gentle — drip and pour-over methods preserve the delicate mushroom adaptogens while delivering a smooth, clean medium roast cup.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Our top recommendation for this blend — consistent heat brings out the best of the mushroom infusion.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, nuanced cup.

Pro Tip: Avoid boiling water — brew at 195–205°F to protect the functional mushroom compounds and keep the flavor smooth. Store in an airtight container away from light and heat.