Coffee with Mushrooms Dark Roast

Specialty‑grade coffee infused with Lion's Mane, Cordyceps, and Reishi mushrooms.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99)

How to Brew Your Best Cup

This bold dark roast functional blend is best brewed hot — the deep roast character pairs beautifully with the earthy mushroom infusion. Go gentle on the heat to protect those adaptogens.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Our top recommendation — delivers a bold, smooth cup while preserving the mushroom compounds.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Rich, full-bodied, and deeply satisfying.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, bold finish.

Pro Tip: Brew at 195–205°F — avoid boiling water to protect the functional mushroom compounds. Store in an airtight container away from light and heat.