Cinnamon Hazelnut

Roast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

The warm spice of cinnamon and the richness of hazelnut mellow beautifully together — any brew method works, but drip and French press let both flavors fully develop.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Smooth, mellow, and wonderfully aromatic.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Brings out the full warmth of both flavors.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, bright finish.

Pro Tip: Store beans in an airtight container away from light and heat. Grind right before brewing for the freshest cinnamon-hazelnut aroma.