Giddy Up Grinds
Chocolate Hazelnut
Chocolate Hazelnut
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Roast: Medium When you can't decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring
Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)
How to Brew Your Best Cup
This indulgent chocolate-hazelnut combo is a natural dessert coffee — brew it rich and let both flavors shine together.
- Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. A decadent everyday cup that needs no doctoring.
- French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Rich and velvety — perfect after dinner.
- Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a refined, balanced cup.
Pro Tip: Store beans in an airtight container away from light and heat. Grind right before brewing for the freshest hazelnut-chocolate aroma.
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