Caramel

Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

That sweet buttery caramel shines best with a clean, medium brew — it’s also exceptional as the base for iced lattes and blended drinks.

• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Smooth and sweet straight from the carafe.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Rich and full-bodied.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles for a clean, bright caramel cup.
• Iced or Blended — Brew double-strength (2x coffee, same water), pour over ice, or blend with milk for a caramel latte that needs no syrup.

Pro Tip: Store beans in an airtight container away from light and heat. Grind right before brewing for the best flavor.