Blonde

A sweet blend from Central America and Africa. Light-bodied with natural sweetness that makes it exceptional for sweet espresso drinks and delicate brews.

Available sizes: 12oz ($22.99) | 1 LB ($34.99) | 2 LB ($49.99) | 5 LB ($89.99) | 12 LB ($189.99)

How to Brew Your Best Cup

The natural sweetness of this Central American and African blend really shines with lighter brew methods — and it’s exceptional as the base for sweet espresso drinks.

• Espresso — Fine grind. 18–20g in, 36–40g out, 25–30 second pull. Naturally sweet with no bitterness — perfect as a shot or the base for lattes and cappuccinos.
• Pour-Over — Medium-fine grind. 1:15 ratio (1g coffee : 15g water). Bloom for 30 seconds, then pour in slow circles. This method lets the delicate floral and fruit notes from the African component really shine.
• Drip Machine — 1–2 tbsp per 6 oz filtered water. Medium grind. Clean, sweet, and smooth for an everyday light-roast cup.
• French Press — Coarse grind. 1 tbsp per 4 oz water. Steep 4 minutes, press slowly, pour immediately. Full-bodied while keeping that natural sweetness intact.

Pro Tip: Blonde roasts are more delicate — brew at 200–205°F and avoid over-extraction by not steeping too long. Store in an airtight container away from light and heat. Grind right before brewing.